Sakahomare Namashu is an unpasteurized junmai ginjo from Inoue Shuzo that spotlights Fukui's signature sake rice, Sakahomare. Developed in Fukui, Sakahomare is known for its suitability for high-polish ginjo brewing, producing elegant floral and fruity aromas. The nama treatment keeps the sake vibrant and fresh, amplifying the aromatic character of this locally grown rice.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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