Daisekkei Ginjo is the accessible ginjo expression from this 1898-founded brewery at the foot of the Northern Alps in Azumino, Nagano. Drawing on subterranean Alpine spring water and the brewery's philosophy of sincere, quality-focused brewing that produces sake ~95% consumed within Nagano Prefecture, this ginjo delivers clean, reliable aromatic character at an approachable level.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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