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Description
Fumoto (foothills) Ginjo is polished to 55 percent at the Nagano brewery in the North Alps foothills, where the brewing water derives from glacial snowmelt. Contract-grown local rice is self-milled at the brewery, with aroma kept deliberately understated to highlight the soft, grain-forward umami.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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