Fumoto (foothills) Ginjo is polished to 55 percent at the Nagano brewery in the North Alps foothills, where the brewing water derives from glacial snowmelt. Contract-grown local rice is self-milled at the brewery, with aroma kept deliberately understated to highlight the soft, grain-forward umami.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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