Pull to refresh
OneSip
Other

Daimeishu Yokobue

by Ito Shuzo Co.,Ltd.  ·  Nagano
🍶
Description

Brewed from rice polished to 70% at Ito Shuzo in Nagano under the Yokobue Daimeishu label, this everyday sake draws on the Suwa region's clean alpine water. Approachable for casual drinking.

Specifications
CategoryOther
RegionNagano
BreweryIto Shuzo Co.,Ltd.
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Ito Shuzo Co.,Ltd.

Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
WebFacebook

More from this Brewery

Yokobuedaiginjo Fukuroshizukuorigaraminamagenshu
Yokobuedaiginjo Fukuroshizukuorigaraminamagenshu
Daiginjo
Yokobue Nigorizake
Yokobue Nigorizake
Other
Yokobue Kodo
Yokobue Kodo
Ginjo
Yokobue Junmaishu Wankappu
Yokobue Junmaishu Wankappu
Junmai
Yokobue Junmaishu
Yokobue Junmaishu
Junmai
Yokobue Junmai Ginjonamagenshu Shirakabanishiki
Yokobue Junmai Ginjonamagenshu Shirakabanishiki
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine