Daiginjo Yokobue

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Description

Daiginjo from Ito Shuzo in Suwa, Nagano, made from locally grown Miyama Nishiki polished to 49%, brewed with underground water from the Kirigamine highlands. The brand name Yokobue references a tragic Heian-era love story, and has been the brewery's signature since its founding in Suwa. Miyama Nishiki's understated aroma and fine grain structure support the refined, clean style of this daiginjo.

Specifications

CategoryDaiginjo

RegionNagano

BreweryIto Shuzo Co.,Ltd.

RiceMiyama Nishiki

Polish Ratio49%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ito Shuzo Co.,Ltd.

Nagano

Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.

Est.1955

BrandYokobue

Address2-3-6 Suwa Suwa Nagano

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Daiginjo Yokobue

Ito Shuzo Co.,Ltd.

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