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Description
Daiginjo made from Yamada Nishiki at this Fukushima brewery established in 1751 in Hirata Village, drawing on naturally flowing soft water from the Abukuma highlands. The brewery uses Fukushima's regionally developed yeasts alongside traditional funeshibori barrel pressing for all grades, including this premium daiginjo.
Specifications
CategoryDaiginjo
RegionFukushima · Fukushima Daiginjo →
BreweryWakashimizu Shuzo Co.,Ltd
RiceYamada Nishiki
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Wakashimizu Shuzo Co.,Ltd
Fukushima
"Shiki no Hana" since its founding in 1751 is still local sake. Use Chiyonishiki in Hirata Village
The sake made in a mountainous area at an altitude of 500m is mellow.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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