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Description
Wakaebisu's five-year-aged Daiginjo from Yamada Nishiki at 40% polishing reveals honeyed sweetness, rich umami, and a silky, warm finish born of long cellar maturation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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