Daiginjo Sembazuru

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Description

Daiginjo Sembazuru uses Yamada Nishiki polished to 40%, brewed through 40 days of extended low-temperature fermentation at Sato Shuzo in Taketa, Oita. Situated at 600 meters elevation, the brewery benefits from cool mountain air and soft springwater flowing from Mount Kuju, giving the sake a fruity aroma with sweetness and a clean finish.

Specifications

CategoryDaiginjo

RegionOita

BrewerySato Shuzo Co.,Ltd

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita

The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.

Est.1917

BrandSenbazuru

Address6197 Kuju Kuju Takeda Oita

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Daiginjo Sembazuru

Sato Shuzo Co.,Ltd

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