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Description
Daiginjo Noshiro Hirafu is a daiginjo expression from the Noshiro brewery in Akita, using the region's soft snowmelt water to achieve a gentle, polished profile. Akita's cold climate is well suited to slow, low-temperature daiginjo fermentation, contributing to a refined aromatic character and a clean, precise finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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