Daiginjo Narimasa

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Description

Yamada Nishiki polished to 40% is aged for one to two years at low temperature before release, yielding a light and elegant body with a composed, refined aroma. Brewed at a Toyama kura founded in 1894 using the legendary spring water of Mt. Iouzen, known locally as the water struck by the spear of warrior Sassa Narimasa.

Specifications

CategoryDaiginjo

RegionToyama

BreweryNarimasa Shuzo Co.,Ltd

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Narimasa Shuzo Co.,Ltd

Toyama

This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.

Est.1894

BrandNarimasa

Address418 in Nanto Toyama

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Daiginjo Narimasa

Narimasa Shuzo Co.,Ltd

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