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Description
Yamada Nishiki polished to 40% is aged for one to two years at low temperature before release, yielding a light and elegant body with a composed, refined aroma. Brewed at a Toyama kura founded in 1894 using the legendary spring water of Mt. Iouzen, known locally as the water struck by the spear of warrior Sassa Narimasa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Narimasa Shuzo Co.,Ltd
Toyama
This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.
Est.1894
BrandNarimasa
Address418 in Nanto Toyama
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Traditional balance ideal for Japanese cuisine
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Green Curry
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine