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Description
A daiginjo namachozoshu in the Kiyoizumi line from Kusumi Shuzo in Niigata, cold-stored as fresh-pressed sake to lock in aromatic intensity before a single pasteurization. The result balances vibrant ginjo fragrance with the clean, dry elegance the brewery is celebrated for.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryKusumi Sake Brewery Co.,Ltd
BrandKiyoizumi
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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