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Description
We use "Koshi Tanrei", which has been polished to 40%in our own owned rice, as a Daiginjo. Low -temperature fermented liquor will be stored in a low -temperature tank in the warehouse for more than a year. The gorgeous aroma and the taste of rice are felt, and it is also characterized by the sharpness at the rear mouth.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryTenryohai Shuzo Co.,Ltd
BrandTenryohai
RiceKoshitanrei
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tenryohai Shuzo Co.,Ltd
Nigata
Sado rice can only be used up to 50%of the prescribed pesticides, so that there is no harm even if Toki is eaten. Rice, which can be used with the power of nature as much as possible without relying on pesticides, can withstand the highly spacious white of sake brewing, the taste and aroma are highly fused. And in our store, 90 % of the rice used is particular about Sado. In order to make the quality even at a high level, an exclusive contract cultivation system is adopted, and one farmer is asked for rice. We receive the thoughts and special batons of contract farmers and are challenging delicious sake brewing.
Est.1984
BrandTenryouhai
Address458 Kamo Utao Sado Niigata
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