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Description
Presented as a junmai daiginjo under the Kensei Musashi label, this Okayama sake from Nanbashuzoten embodies the brewery's emphasis on high-quality rice polishing and the philosophy of crafting characterful, locally rooted sake. Okayama's warm climate and mineral-rich well water from a mountain shrine precinct support an expressive fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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