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Description
Presented as a junmai daiginjo under the Kensei Musashi label, this Okayama sake from Nanbashuzoten embodies the brewery's emphasis on high-quality rice polishing and the philosophy of crafting characterful, locally rooted sake. Okayama's warm climate and mineral-rich well water from a mountain shrine precinct support an expressive fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
2
Shops
2
Offers
￥5,940
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Pairings
Food type guide
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