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Description
A daiginjo from Shibata Brewery in Okazaki, Aichi, founded in 1830, brewed with Yamada Nishiki rice polished to 40% and the brewery's signature ultra-soft spring water, Kansui, with a measured hardness of just 0.24. The combination of premium sake rice and the rare near-zero hardness water produces a gentle ginjo aroma and refined umami. The brewery has earned seven cumulative gold medals at the National New Sake Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shibata Brewery Co.,Ltd.
Aichi
It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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