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Description
Daiginjo Iwatehomare is brewed at Iwate Meijyo in Iwate Prefecture using Iwatehomare, a sake rice variety developed specifically for the cold northern climate of the Tohoku region. Polished to at least 50% for daiginjo classification, the rice undergoes long, slow fermentation in Iwate's cold winters, which encourages the development of complex fruity aromas. This expression showcases how a regionally adapted rice variety can achieve premium quality in northern Japan.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Iwate Meijyo Co.,Ltd
Iwate
In Maezawa, Oshu City, Iwate Prefecture, the sake brewery, which has continued since the Meiji era, was merged in 1958.
In making rice, we have been working on contract cultivation with local farmers in the "Kame -no -tail" since 1993, and in 2017, and has been cultivating contract with local farmers, all of which are specific names sake brewing in Southern rice from Iwate Prefecture. I am doing.
Oshu -shi Maezawa is also a famous area of high -quality ingredients called Maezawa beef, and pursues not only making sake using local sake rice and water, but also the production of sake that suits local ingredients, and is a characteristic of each ingredient. We are exploring the combined food sake.
Est.1955
BrandIwatehomare
Address13 Maezawa Shinmachi Oshu Iwate
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