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Description
Use a rice -like rice incense from Oshu -shi, a rice suitable for Sake Brewery from Oshu -shi, created by Miura's father. A games that his son, Mori, brewed the rice that Mr. Boi's father carefully raised. In the 2nd year of Iwate Prefecture, the Iwate Prefectural Governor Award "No. 1" at the Iwate Prefecture Sake Appraisal.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Iwate Meijyo Co.,Ltd
Iwate
In Maezawa, Oshu City, Iwate Prefecture, the sake brewery, which has continued since the Meiji era, was merged in 1958.
In making rice, we have been working on contract cultivation with local farmers in the "Kame -no -tail" since 1993, and in 2017, and has been cultivating contract with local farmers, all of which are specific names sake brewing in Southern rice from Iwate Prefecture. I am doing.
Oshu -shi Maezawa is also a famous area of high -quality ingredients called Maezawa beef, and pursues not only making sake using local sake rice and water, but also the production of sake that suits local ingredients, and is a characteristic of each ingredient. We are exploring the combined food sake.
Est.1955
BrandIwatehomare
Address13 Maezawa Shinmachi Oshu Iwate
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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