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Description
Daiginjo crafted with Oyama Nishiki rice grown in the Nanto area of Toyama Prefecture, brewed at a kura founded in 1894 and situated in the foothills of Mt. Iouzen. The faint ginjo aroma and crisp finish are hallmarks of the brewery's high-polish, cold-fermentation approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Narimasa Shuzo Co.,Ltd
Toyama
This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.
Est.1894
BrandNarimasa
Address418 in Nanto Toyama
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