Description
Dai Shinshu Shuppin Daiginjo Sparkling is a naturally effervescent daiginjo from Daishinshu Shuzo in Nagano, using Hitogokochi with secondary fermentation in the bottle for fine, persistent bubbles. This playful yet premium expression from a fully handcrafted brewery with self-cultivated yeast and Northern Alps snowmelt water applies daiginjo-level craft to the sparkling sake format.
Specifications
CategorySparkling sake
RegionNagano
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
RiceHitogokochi
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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