Description
Super-dry Junmai Ginjo from Daishinshu using Hito Gokochi rice. Sharply clean finish with striking acidity and minimal sweetness — ideal with oysters and cured fish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shops
13
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￥2,090
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Reviews
Check-ins & reviews (1)
CrispEnthusiast9227
Dec 23, 2025, 11:44 AM
Sweet
Dry
Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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Pairings
Food Pairing
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Food type guide
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★★★★☆
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