Description
Dai Shinshu Karakuchi Tokubetsu Junmai Nama is the unpasteurized version of Daishinshu Shuzo's dry Tokubetsu Junmai, released fresh without heat treatment. From this fully handcrafted Nagano brewery with self-cultivated yeast and Northern Alps snowmelt well water, the namazake format preserves the raw, vivid dryness of the sake at its most direct and expressive.
Specifications
CategoryTokubetsu Junmai
RegionNagano · Nagano Tokubetsu Junmai →
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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