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Description
Dai Shinshu Junmai Ginjo Shikomi No. 58 uses Hitogokochi (ひとごこち), Nagano's signature sake rice, polished to 59% in a numbered single-batch expression. From Daishinshu Shuzo's fully handcrafted operation in Nagano with Northern Alps snowmelt well water and self-cultivated proprietary yeast, this expression showcases Hitogokochi's characteristic apple-like aroma.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
RiceHito Gokochi
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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