Description
Dai Shinshu Junmai Ginjo N.A.C. Hitogokochi uses Hitogokochi polished to 59%, the Nagano-developed sake rice certified by the Nagano Agricultural Center and grown by contract farmers for Daishinshu Shuzo. Self-cultivated yeast and Northern Alps snowmelt water complement the rice's characteristic clean, apple-note character in this pure ginjo expression.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
RiceHitogokochi
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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