Description
Named for rice-nourishing lightning, this Junmai Daiginjo uses Kinmon Nishiki at 48% polish. Opulent and layered with graceful sweetness, lively acidity, and a vibrant finish.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
RiceKinmon Nishiki
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
「稲光を浴びた米はおいしくなる。」かつて、契約農家から聞いた話です。稲光とは空中の放電で発する光。古くは稲光が穂を実らせると信じられていたそうで、稲光、稲妻というように、いずれも「稲」の文字がみられます。大いなる自然の恵みをもたらす「稲光」に感謝の意を込めて名付けました。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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