Description
Dai Shinshu Junmai Daiginjo Betsukakoi Hiyaoroshi is an autumn-release aged Junmai Daiginjo from Daishinshu Shuzo in Nagano, polished to 49% and matured through summer before release. From this fully handcrafted brewery with self-cultivated yeast and Northern Alps snowmelt water, the hiyaoroshi aging integrates the daiginjo's initial freshness into a harmonious, smooth autumn character.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
ABV16%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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Yakitori (Salt)
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Yakitori (Tare)
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Oden
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