Description
Dai Shinshu Betsugakoi Junmai Ginjo Bangaihin Nama is an out-of-series (bangaihin) unpasteurized expression from the Betsugakoi aged collection of Daishinshu Shuzo in Nagano. Using Hitogokochi and released fresh without pasteurization, this experimental or limited expression from the fully handcrafted brewery with self-cultivated yeast captures the vivid namazake character of Northern Alps water-fed fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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