Rich, earthy, and full bodied, this Junmai-genshu holds nothing back it’s a flavorful sake. Nice for pairing with similarly spicy foods, e.g. curries or charcuterie. Serve chilled, just below room temperature will bring out the buttery texture or warmed to enhance its bold flavor
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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