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Chuuai NakadoriTokubetsu Junmai Gohyakumangoku

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Description

A nakadori tokubetsu junmai brewed with Gohyakumangoku rice polished to 55% at Tomikawa Shuzo in Tochigi's Yaita city. The middle-cut selection ensures a stable, well-balanced profile, with the clean, lightly dry character typical of Gohyakumangoku accentuated by the nakadori technique.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Tomikawa Shuzoten Co.,Ltd

Tomikawa Shuzoten Co.,Ltd

Tochigi
We make sake with small preparation carefully one by one. We want to inherit the construction of Echigo Mori and make sake that is said to be "delicious again" to our customers.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese