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Description
A nakadori junmai ginjo made with Miyama Nishiki rice polished to 50%, sourced from a small Tochigi brewery that draws only the premium middle cut of each pressing run. The sake shows notable body and roundness for Miyama Nishiki, with a calm sweetness, restrained bitterness, and a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tomikawa Shuzoten Co.,Ltd
Tochigi
We make sake with small preparation carefully one by one.
We want to inherit the construction of Echigo Mori and make sake that is said to be "delicious again" to our customers.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
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