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Description
A nakadori junmai ginjo from Tochigi, made with Miyama Nishiki rice polished to 50%, pressed by the gravity-drip shizuku method and sealed in to-bin vessels. Only the free-run middle portion of the press is used, resulting in a thick, round, and gently sweet expression with restrained bitterness and clean acidity.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryTomikawa Shuzoten Co.,Ltd
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tomikawa Shuzoten Co.,Ltd
Tochigi
We make sake with small preparation carefully one by one.
We want to inherit the construction of Echigo Mori and make sake that is said to be "delicious again" to our customers.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
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