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Description
A nakadori junmai ginjo from Tochigi, made with Miyama Nishiki rice polished to 50%, pressed by the gravity-drip shizuku method and sealed in to-bin vessels. Only the free-run middle portion of the press is used, resulting in a thick, round, and gently sweet expression with restrained bitterness and clean acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tomikawa Shuzoten Co.,Ltd
Tochigi
We make sake with small preparation carefully one by one.
We want to inherit the construction of Echigo Mori and make sake that is said to be "delicious again" to our customers.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
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