Pull to refresh
OneSip
Daiginjo

Chotokusendaiginjoarabashiri Tajima

by Konotomoshuzou KK  ·  Hyogo
🍶
Description

It is a gem that can be brewed only every year with a rich ginjo scent, rich richness and smoothness. Cool to enjoy the rich ginjo scent, or as it is as an aperitif.

Specifications
CategoryDaiginjo
RegionHyogo
BreweryKonotomoshuzou KK
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

More from this Brewery

TokusenJunmai Ginjoshu Tajima Otori
TokusenJunmai Ginjoshu Tajima Otori
Junmai Ginjo
TokusenJunmai Ginjoshu Tajima Mai
TokusenJunmai Ginjoshu Tajima Mai
Junmai Ginjo
TokusenJunmai Ginjo Tajima
TokusenJunmai Ginjo Tajima
Junmai Ginjo
TokusenJunmai Ginjo Honemadeaishite
TokusenJunmai Ginjo Honemadeaishite
Junmai Ginjo
Tokusenhonjozo Tenkuunoshiro Takedajoato
Tokusenhonjozo Tenkuunoshiro Takedajoato
Honjozo
Tokusenhonjozo Tajima
Tokusenhonjozo Tajima
Honjozo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine