In order to bring out the high quality and ginjo scent than the conventional Junmai Ginjo Sake, the raw sake prepared in the winter was reduced as much as possible under the freezing of 5 degrees, and the bin was packed after heating. It was carefully aged in a large refrigerator of 5 degrees to ship.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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