Yamada Nishiki milled to 50% is the base of this chotokusen (super-premium) junmai daiginjo from Aichi's Yamada Shuzo, brewed using the yamahai method for concentrated umami and a naturally complex flavor profile. Cold fermentation with careful attention to balance emphasizes elegant taste over overt aroma, in keeping with the Suisen brand's restrained philosophy.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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