🍶
Description
Yamada Nishiki milled to 50% is the base of this chotokusen (super-premium) junmai daiginjo from Aichi's Yamada Shuzo, brewed using the yamahai method for concentrated umami and a naturally complex flavor profile. Cold fermentation with careful attention to balance emphasizes elegant taste over overt aroma, in keeping with the Suisen brand's restrained philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Yamada Shuzo Co.,Ltd
Aichi
It was introduced as a brewery that brewed only a specific name alcohol in the motto, and the motto, passion and commitment, and the motto that inherited the real sake of sake.
Est.1871
BrandSaiai
Address1245 Sumi Kanie Kaifu Aichi
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine