Description
Chomeisen Daiginjo from Takizawa Honten in Chiba is single-pasteurized with Yamada Nishiki at 45% polish, preserving plump, aromatic fragrance alongside a refreshing, clean palate.
Specifications
CategoryDaiginjo
RegionChiba
BreweryTakizawa Honten Co.,Ltd
BrandChomeisen
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takizawa Honten Co.,Ltd
Chiba
It has been named "Choseizumi" because the well water of the company's brewery has a reputation for being a very good water and a water of long -lived life.
BrandChoumeisen
Address513 Uemachi Narita Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine