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Description
It is a limited edition of sake made in the groundwater of Narita, which is stored raw while squeezing, and is packed in a small amount in summer.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takizawa Honten Co.,Ltd
Chiba
It has been named "Choseizumi" because the well water of the company's brewery has a reputation for being a very good water and a water of long -lived life.
BrandChoumeisen
Address513 Uemachi Narita Chiba
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Food type guide
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