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Description
A seasonal Akita ginjo released as hiyaoroshi in autumn, single-pasteurized for smooth, rounded character with notes of ripe fruit and a cool, clean finish that captures the harvest season.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Satou Shuzoten Co., Ltd.
Akita
This is located at the foot of Mt. Please try the soft mouth of Akita Sake.
Est.1907
BrandDewanofuji
Address26 Nanakamachi Yajima Yurihonjo Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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