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Description
Produced through secondary bottle fermentation and filtered for a clean, tight effervescence, this sparkling junmai ginjo carries aromas of yeast, rice, white grape and mineral. It drinks dry and Brut like, with a gentle richness, hints of creaminess and dried apple, and a rice forward character sourced from Tottori Prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Chiyomusubi Sake Brewery Co.,Ltd
Tottori
With the slogan "a long -established store that evolves from Tottori to the world", it focuses on sake not only in the local area but also for many customers.
We aim to enjoy fermented products.
Est.1865
BrandChiyomusubi
Address131 Taisho Sakaiminato Tottori
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Pairings
Food type guide
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