Chiyomidori Junmai Ginjo Hiyaoroshi

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Description

This junmai ginjo at 50% polish is a hiyaoroshi autumn release from Okuda Shuzoten in Daisen, Akita, meaning it was stored unpasteurized through summer and released in autumn without a second pasteurization. The extended maturation rounds the fresh spring character into a softer, more integrated autumn expression.

Specifications

CategoryJunmai Ginjo

RegionAkita

BreweryOkuda Shuzoten Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Okuda Shuzoten Co., Ltd.

Akita

We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.

Est.1673

BrandChiyomidori

Address113 Daisen Akita

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Chiyomidori Junmai Ginjo Hiyaoroshi

Okuda Shuzoten Co., Ltd.

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