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Description
Polished to 50%, this junmai daiginjo is released straight from the tank opening as mukaatsukameguchi namazake, capturing the vivid freshness of unfiltered, unpasteurized first draw. Okuda Shuzoten, founded in Daisen, Akita, during the 1670s, brews using Ou mountain range water and a proprietary house yeast called MS3.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Okuda Shuzoten Co., Ltd.
Akita
We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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