Description
Chiyogiku Sparkling, which was secondary fermented in the bottle after a bottle of raw sake that left the lees, is a dry type of sake. The soft mouthfeel and the taste that feel a little acid, and the fine bubbles are exactly the rice champagne. You can enjoy it as a food sake as it is from the toast.
Specifications
CategorySparkling sake
RegionGifu
BreweryChiyogiku Co.,Ltd
BrandChiyogiku
RiceFukuhibiki
ABV16.8%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Chiyogiku Co.,Ltd
Gifu
One of the characteristics of Chiyogiku's sake brewing is small and large. The small brewing is made by thoroughly handmade rice washing, sake mother, and koji. Now, we continue to make koji using the lid koji method, which is said to be troublesome. Daiginjo, Junmai Ginjo, Ginjo, and Junmai are made by hand. We would like to inherit the traditional Chiyogiku traditional sake brewing to the next generation.
Est.1738
BrandChiyogiku
Address2733 Takehana Hashima Gifu
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