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Chikuha Notodaigin

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Description

Ishikawamon rice polished to 50% is the foundation of Chikuha Notodaigin from Kazuma Shuzo in Noto, Ishikawa. Ishikawamon is a sake-suitable rice variety cultivated in the UNESCO-designated Noto farming region, and this daiginjo expresses a melon-like fruity aroma, a clean acidity, and a crisp finish.

Specifications
CategoryDaiginjo
RegionIshikawa
BrandChikuha
RiceIshikawamon
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Kazuma Shuzo Co.,Ltd

Ishikawa
Sauma Sake Brewery was blessed with the nature of the sea mountain It is a brewery located in Noto Town, Ishikawa Prefecture. In addition to the sake "bamboo leaf" that represents Okunoto With Noto rice grown by local contract farmers I was particular about the high quality water that springs out of the mountains, I am working on delicious sake brewing.
Est.1872
BrandChikuha
Address36 Udezuhei Noto Otori Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine