A plenty of yuzu of the picked Nohbarbi was used, soaked in pure rice sake and aged. The mouthfeel is sweet, and the refreshing aroma, flavor, and bittersweet flavor spread the moment you drink. The throat is light and light, and no heavy sweetness remains. It is an adult liqueur with the original sourness of Yuzu blended into the taste of Junmai sake. It is often used in parties and is also recommended as a toast sake.
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