Pull to refresh

Chikuha Shiboritatenamagensyu

🍶
Description

Gohyakumangoku and other rice polished to 70% form this shiboritatenamagenshu honjozo from Kazuma Shuzo in Noto, Ishikawa. Bottled unheated and at full strength directly after pressing, it captures the immediate, vibrant energy of a freshly pressed seasonal sake from the Chikuha brewery.

Specifications
CategoryHonjozo
RegionIshikawa
BrandChikuha
RiceGohyakumangoku, Others
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kazuma Shuzo Co.,Ltd

Ishikawa
Sauma Sake Brewery was blessed with the nature of the sea mountain It is a brewery located in Noto Town, Ishikawa Prefecture. In addition to the sake "bamboo leaf" that represents Okunoto With Noto rice grown by local contract farmers I was particular about the high quality water that springs out of the mountains, I am working on delicious sake brewing.
Est.1872
BrandChikuha
Address36 Udezuhei Noto Otori Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine