Gohyakumangoku and other rice polished to 70% form this shiboritatenamagenshu honjozo from Kazuma Shuzo in Noto, Ishikawa. Bottled unheated and at full strength directly after pressing, it captures the immediate, vibrant energy of a freshly pressed seasonal sake from the Chikuha brewery.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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