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Description
Gohyakumangoku and other rice polished to 70% form this shiboritatenamagenshu honjozo from Kazuma Shuzo in Noto, Ishikawa. Bottled unheated and at full strength directly after pressing, it captures the immediate, vibrant energy of a freshly pressed seasonal sake from the Chikuha brewery.
Specifications
CategoryHonjozo
RegionIshikawa
BreweryKazuma Shuzo Co.,Ltd
BrandChikuha
RiceGohyakumangoku, Others
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kazuma Shuzo Co.,Ltd
Ishikawa
Sauma Sake Brewery was blessed with the nature of the sea mountain
It is a brewery located in Noto Town, Ishikawa Prefecture.
In addition to the sake "bamboo leaf" that represents Okunoto
With Noto rice grown by local contract farmers
I was particular about the high quality water that springs out of the mountains,
I am working on delicious sake brewing.
Est.1872
BrandChikuha
Address36 Udezuhei Noto Otori Ishikawa
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine