Gohyakumangoku polished to 50% forms this notokasumishu junmai daiginjo from Kazuma Shuzo in Noto, Ishikawa. Kasumishu refers to a lightly hazy style, and the junmai daiginjo grade with Noto mountain spring water produces a delicate, fruity sake with a soft, cloudy texture.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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