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Description
Ishikawa-prefecture rice polished to 50% forms this daiginjo from Kazuma Shuzo in Noto, Ishikawa, brewed with ultra-soft spring water of just 0.6 degrees hardness. The brewery mills all rice in-house with 1% incremental adjustments to polishing, producing a clean, transparent daiginjo with a composed, elegant structure.
Specifications
CategoryDaiginjo
RegionIshikawa
BreweryKazuma Shuzo Co.,Ltd
BrandChikuha
RiceRice from Ishikawa
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kazuma Shuzo Co.,Ltd
Ishikawa
Sauma Sake Brewery was blessed with the nature of the sea mountain
It is a brewery located in Noto Town, Ishikawa Prefecture.
In addition to the sake "bamboo leaf" that represents Okunoto
With Noto rice grown by local contract farmers
I was particular about the high quality water that springs out of the mountains,
I am working on delicious sake brewing.
Est.1872
BrandChikuha
Address36 Udezuhei Noto Otori Ishikawa
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