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Description
This kame-chozo junmai from Kitanishi Sake Brewery in Ageo, Saitama, is matured in traditional earthenware jars at 60% polish, allowing slow oxidation to build additional depth over time. The Bunraku label's Chichibu groundwater and careful maturation produce a rounded, mellowed junmai with extra complexity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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