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Description
This kame-chozo junmai from Kitanishi Sake Brewery in Ageo, Saitama, is matured in traditional earthenware jars at 60% polish, allowing slow oxidation to build additional depth over time. The Bunraku label's Chichibu groundwater and careful maturation produce a rounded, mellowed junmai with extra complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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