🍶
Description
Rice polished to 60% forms this ginjo under the Bunraku label from Kitanishi Sake Brewery in Ageo, Saitama. Founded in 1894 and enriched by Chichibu limestone groundwater, the brewery produces its Bunraku ginjo with a gentle, approachable aroma and clean, balanced structure.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese