Rice polished to 60% forms this ginjo under the Bunraku label from Kitanishi Sake Brewery in Ageo, Saitama. Founded in 1894 and enriched by Chichibu limestone groundwater, the brewery produces its Bunraku ginjo with a gentle, approachable aroma and clean, balanced structure.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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