Yamada Nishiki polished to 40% underpins this Toki daiginjo from Kitanishi Sake Brewery in Ageo, Saitama. The Bunraku label, exported to over 20 countries and recognized by the IWC 2019, delivers a soft sweetness, elegant aroma, and a precise, lingering finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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