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Description
Rice polished to 40% forms this Daikoshu Toki daiginjo from Kitanishi Sake Brewery in Ageo, Saitama. The Toki name denotes an extended maturation, and the Bunraku label's commitment to pure rice brewing and Chichibu groundwater produces a daiginjo with added depth from aging.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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