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Description
Rice polished to 40% forms this Daikoshu Toki daiginjo from Kitanishi Sake Brewery in Ageo, Saitama. The Toki name denotes an extended maturation, and the Bunraku label's commitment to pure rice brewing and Chichibu groundwater produces a daiginjo with added depth from aging.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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