Yamada Nishiki polished to 40% forms this daiginjo from Kitanishi Sake Brewery in Ageo, Saitama. Multiple gold medals at the National New Sake Appraisal and IWC recognition reflect the quality of this Bunraku daiginjo, which presents a gentle sweetness, graceful aroma, and a composed, elegant finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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