Brewed with low-temperature ginjo fermentation at a hand-crafted Oita brewery that minimizes machine dependence, this junmai ginjo carries a subtle ginjo fragrance alongside the delicate umami of well-polished rice. Soft sweetness on entry gives way to restrained acidity and a clean finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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