Description
Brewed with low-temperature ginjo fermentation at a hand-crafted Oita brewery that minimizes machine dependence, this junmai ginjo carries a subtle ginjo fragrance alongside the delicate umami of well-polished rice. Soft sweetness on entry gives way to restrained acidity and a clean finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
豊後富士とは大分県を代表する山、由布岳の愛称から名付けられました。明治元年創業時から続く代表銘柄です。吟醸酒らしい香りをほのかにたたえ、飲みやすさの中にもお米の持つ繊細なコクを感じられる純米吟醸酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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